Description
Nutritional Fast Facts
Calories: 1552 per kg (44 per oz)
Calcium to Phosphate: 1.5:1
B.A.R.F Formulation
80% Meat/Organ/Bone 20% Produce
Carbohydrates: 1.2%
PH Level: 7 S.U.
Guaranteed Analysis
Protein: 14.4%
Fat: 10.0%
Fiber: 0.5%
Moisture: 75.4%
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